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Yucatan Citrus Chicken Bowls Recipe


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     Yucatan Citrus Chicken Bowls

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min

2 Mandrin Oranges
1 lemon
1 yellow onion
2 Poblano Peppers
1/4 Oz Cilantro
20 oz chicken breast strips
2 Tex-Mex Paste
2 Tbsp southweest spice blend
1 cup jasmine rice
4 Tbsp Wour Cream
2 tsp Smoked Paprika
1 tsp Ancho Chili Powder

Tex Mex Paste- 6oz can tomato paste, 3 cups water, 3 Tbsp vinegar, 3 Tbsp finely minced jalapeños (from a can of sliced jalapeños), 1 Tbsp dried onion flakes, 2 tsp salt (or salt substitute), 2 tsp cornstarch, 1 tsp cayenne pepper, 1 tsp sugar, 1/4 tsp onion powder, 1 dash garlic powder Combine tomato paste with water in a medium sauce pan & whisk until smooth.

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