Free Online Recipes
†|†

Sign Up login
 
 

Turkish Carrot Yogurt Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Turkish Carrot Yogurt Dip

Category   Appetizers
Sub Category   None

Ingredients
12 oz carrots
1/4 c extra virgin olive oil, plus more for finishing
1/3 c de-shelled non-salted pistachios, chopped
1 tsp kosher salt (or 1/4 tsp if using salted pistachios)
4 medium cloves garlic, minced
2 c plain Greek-style full fat yogurt
parsley for garnish
 

Instructions
Grate the carrots through the large hole on a box grater. Heat the olive oil in a medium skillet until shimmering hot. Grab a little carrot shreddings and drop it in the oil. If it sizzles, itís ready, and add the remaining carrots. If not, wait a bit and repeat until the carrots sizzle.
Cook the carrots on medium high heat, stirring frequently, for about 4 to 5 minutes or until they start to soften. Add the pistachios and salt, then reduce the heat to medium. Cook for an additional 3 to 4 minutes, stirring constantly, until the carrots start to brown a bit. Add the garlic and cook for another minute or until you can start to smell the fragrant garlic. Remove from heat.
Put the yogurt in a medium size bowl and then add the cooked carrot mixture. Stir together and adjust the seasoning by adding more salt to taste. Drizzle olive oil over the top of the dip, then garnish with a sprinkling of parsley. Serve with toasted pita wedges.


Originally Submitted
2/22/2022





0 Out of 5 from 0 reviews

You can add this Turkish Carrot Yogurt Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.