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1 lb shrimp, peeled and deveined, boil in lemon water,drain
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1 lb calamari rings, boil in lemon water, drain
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1 can lump crabmeat, rinsed
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1 pkg cooked lobster, thaw and rinse
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1 jar banana peppers, reserve 1/2 C juice
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1 C volive oil
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1 C lemon juice
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1 tsp garlic powder
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salt and pepper to taste
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1/4 C chopped parsley
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1 tbl sugar
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