Oven to 400. Melt butter and saute celery and
onion for 5 min. Add garlic and chopped mushrooms
and saute until soft. Cook noodles according to
package but 3 minutes less. To vegetables add
soup, milk, sour cream, pepper and salt. Heat
thoroughly over medium low heat then slowly add
cheese, stirring after each handful.
Add peas to sauce and stir. Drain noodles and
place in 9 X 13 baking pan. Pour sauce over
In medium bowl, blend crushed crackers and
topping cheeses. Then mix in melted butter. Cover
casserole with topping. Bake 20 minutes. Remove
from oven and rest 10 minutes before serving.
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