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Honey Garlic Salmon Recipe


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     Honey Garlic Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   35 min

2.5lb of salmon, cut into 2 inch fillets
Pinch of cayenne pepper
4 Tb honey
2 Tb warm or hot water
2.5 ts apple cider vinegar or lemon juice
2 Tb oil
6 clove of garlic, roughly minced
1 lemon sliced into wedges
2Tb fresh parsley, chopped
Two cast iron or oven safe pans

Dry salmon with paper towels. Season each piece well with salt, then season with pepper and a pinch of cayenne. Set aside. Mix the honey, water, apple cider vinegar or lemon juice and two pinches of salt together. Stir to combine well. Keep in mind to use half of the honey mixture for each batch.
Heat up the pan on medium-high heat. Add the oil. Pan-fry the salmon, skin side down first, for about 1 minute. Turn the salmon over and cook for 1 minute. Turn it over again so the skin side is at the bottom. You will probably have to fry the salmon in two separate batches.
Add 3 cloves of minced garlic into each pan, saute until slightly browned. Add half the honey mixture and half the lemon wedges into the skillet, reduce the sauce until it's sticky.
Finish it off by broiling the salmon in the oven for 1 minute or until the surface becomes slightly charred (optional step). Top the salmon with parsley and serve immediately.

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