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Asparagus, brussel sprout, green bean with citrus Recipe


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     Asparagus, brussel sprout, green bean with citrus

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

2 T olive oil
3 C asparagus, trimmed and cut into 2 inch pieces
3 C brussel sprouts, bottoms trimmed and quartered
3 C french green beans
2 cloves garlic, minced
1/2 C chicken stock
1/4 C salted butter
juice and zest of 1 lemon
1/2 t sea salt
1/4 fresh ground black pepper
1/2 C chopped Italian parsled

Heat olive oil in large frying pan over med heat. Add asparagus, brussel sprouts and green beans. Saute for 3 - 5 mins, tossing frequently. Add Garlic and continue to toss for 2 min. Add stock, butter & lemon juice, saute for 2-3 min, or until tender . Remove pan from heat, fold in remaining ingred. Serve Hot!

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