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Lemon Dump Cake Recipe


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     Lemon Dump Cake

Category   Desserts - Breads
Sub Category   None

2 Cans Lemon Pie Filling
8 ounces Cream Cheese
1 Package Lemon Cake Mix
1/2 Cup salted Butter Cold

Preheat oven to 350. Spread lemon filling from both cans into bottom 9x13 pan. Only use 9x13 Pan.
Slice Cream Cheese over lemon filling and push down into lemon filling. Sprinkle cake mix evenly over lemon and cream cheese layers.
Slice very thin pats of butter and spread on top of cake mix. Cover as much of cake mix as possible. You can also use melted butter and drizzle over cake.
Bake 30 to 35 minutes until topping is browned.

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