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Instructions |
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Preheat oven to 350. Spread lemon filling from both
cans into bottom 9x13 pan. Only use 9x13 Pan.
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Slice Cream Cheese over lemon filling and push down
into lemon filling. Sprinkle cake mix evenly over
lemon and cream cheese layers.
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Slice very thin pats of butter and spread on top of
cake mix. Cover as much of cake mix as possible.
You can also use melted butter and drizzle over
cake.
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Bake 30 to 35 minutes until topping is browned.
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Originally Submitted
3/11/2022
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