|
Slice green tomatoes in 1/4 inch slices
Mix ingredients for bowls 1,2 and 3
Dip each tomato slice first in bowl 1, coating
both sides, Then dip in bowl 2 and then in bowl 3.
Set coated tomato slices on place or rack until
all are coated.
|
|
Preheat the oil to 340 degrees and fry until
golden on both sides. Cool on wire rack and
sprinkle with kosher salt.
To make sandwiches take italian slice bread,
spread southern pimento cheese (under appetizers)
on both sides of bread, top with tomato slices and
3 slices of candied bacon,( recipe under
appetizers and below) Close sandwich and saute in
butter on both sides until golden
|
