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Classic Banana Cream Pie Recipe


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     Classic Banana Cream Pie

Category   Desserts - Breads
Sub Category   None

1 (9in) baked pastry shell
3 Tbs cornstarch
1 2/3 cups water
1 (14oz) sweetened condensed milk
3 egg yolks, beaten
2 Tbs margarine or butter
1 tsp vanilla
3 medium bananas
RealLemon Juice from Concentrate

In heavy medium saucepan, dissolve corn starch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
Slice 2 bananas; dip in RealLemon brand and drain. Arrange on bottom of pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in RealLemon, drain, garnish top of pie. Refrigerate leftovers.

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