Free Online Recipes
†|†

Sign Up login
 
 

BAKED SHRIMP TAQUITOS Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     BAKED SHRIMP TAQUITOS

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   30 mins

Ingredients
1/2 onion, finely chopped
1 vine tomato, diced
2 cloves garlic, minced
1 teaspoon olive oil
1 jalapeno, minced
12 ounces raw, peeled and deviened shrimp, chopped kosher salt
kosher salt
2 tablespoons finely chopped cilantro
3/4 cup shredded pepperjack cheese
 
12 6-inch corn tortillas
olive oil spray
Salsa and Guacamole for dipping

Instructions
In a large skillet over medium heat, saute the onion, garlic and jalapeno in oil until soft. Add the tomatoes and cook until thickened 3 to 4 minutes. Add the shrimp and 1/4 teaspoon salt and cilantro and cook medium high heat 1 minute.
Preheat the oven to 400F. Line 2 large nonstick baking sheets with foil and spray with oil.
Working in batches, place 3 to 4 tortillas between two paper towels and microwave 30 seconds until they are warm and pliable. Place a tortilla on a clean, dry work surface and then spread about 3 tablespoons of shrimp filling onto the bottom third of the tortilla and top with 1 tablespoon of cheese. Roll the tortilla up from the bottom to surround the filling and once itís rolled into a tube, place it on the prepared baking sheet, seam side down. Repeat with the remaining shrimp, spray the tops with oil a pinch of salt then bake until tortillas start to get golden and crispy, about 15 minutes.


Originally Submitted
3/18/2022





0 Out of 5 from 0 reviews

You can add this BAKED SHRIMP TAQUITOS recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.