12 ounces raw, peeled and deviened shrimp, chopped kosher salt
kosher salt
2 tablespoons finely chopped cilantro
3/4 cup shredded pepperjack cheese
12 6-inch corn tortillas
olive oil spray
Salsa and Guacamole for dipping
Instructions
In a large skillet over medium heat, saute the
onion, garlic and jalapeno in oil until soft. Add
the tomatoes and cook until thickened 3 to 4
minutes. Add the shrimp and 1/4 teaspoon salt and
cilantro and cook medium high heat 1 minute.
Preheat the oven to 400F. Line 2 large nonstick
baking sheets with foil and spray with oil.
Working in batches, place 3 to 4 tortillas between
two paper towels and microwave 30 seconds until
they are warm and pliable. Place a tortilla on a
clean, dry work surface and then spread about 3
tablespoons of shrimp filling onto the bottom
third of the tortilla and top with 1 tablespoon of
cheese. Roll the tortilla up from the bottom to
surround the filling and once it’s rolled into a
tube, place it on the prepared baking sheet, seam
side down. Repeat with the remaining shrimp, spray
the tops with oil a pinch of salt then bake until
tortillas start to get golden and crispy, about 15
minutes.
Originally Submitted
3/18/2022
0 Out of 5 from
0 reviews
You can add this BAKED SHRIMP TAQUITOS recipe to your own private DesktopCookbook.
