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Creamy Pecan Pralines Recipe


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     Creamy Pecan Pralines

Category   Desserts - Breads
Sub Category   Holiday Dish

1 c brown sugar
1/2 c granulated sugar
1/2 c heavy cream
4 Tablespoons unsalted butter
2 Tablespoons water
1 c pecan halves

In a heavy-bottomed saucepan, combine the sugars, heavy cream, butter, and water. Place over medium-high heat and stir constantly until the pralines reach the softball stage, 238 to 240 degrees. Add the pecans and remove from the stove. Continue to stir vigorously until the candy cools and the pecans remain suspended in the candy, about 2 minutes. Spoon the pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving.

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