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Bailey’s Irish Cream Fudge Recipe


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     Bailey’s Irish Cream Fudge

Category   Desserts - Breads
Sub Category   None
Servings   5 pounds

4 1/2 c sugar
12 oz evaporated milk
1/2 pound butter
2 12 oz pkg milk chocolate chips
1 12 oz pkg semisweet chocolate chips
2 7 oz jars marshmallow cream
2 teaspoons vanilla
2/3 c Bailey’s Irish Cream
2 c chopped nuts, optional

Put chocolate chips, marshmallow cream, vanilla, Bailey’s, and nuts in a VERY large bowl. Set aside. Bring butter, sugar, and milk to a boil and then cook slowly for 11 minutes, stirring constantly. Pour milk mixture over the other ingredients and stir slowly to blend. DO NOT use electric mixer. Pour into a buttered 9 x 13 or 10 x 15 inch pan and chill very well.

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