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Banana Pudding Recipe


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     Banana Pudding

Category   Desserts - Breads
Sub Category   None

4 eggs
3/4 c sugar, divided
3 Tablespoons flour
1/2 teaspoon, plus a pinch, salt
2 c whole milk
1/2 teaspoon vanilla extract
30 to 40 vanilla wafers
3 to 4 medium ripe bananas

Preheat the oven to 425 degrees. Whisk 1/2 cup sugar, the flour, and 1/2 teaspoon salt. Add in 3 egg yolks and 1 whole egg. Stir in the milk. Cook uncovered, stirring often, until the mixture thickens, about 10 minutes. Remove from the heat and stir in the vanilla. Spread a thin layer of the pudding in a 1 1/2 quart casserole. Arrange a layer of vanilla wafers on top of the pudding. Thinly slice the bananas crosswise, about 1/8 inch thick, and arrange a layer of banana slices over the wafers. Spread 1/3 of the remaining pudding over the bananas, and continue layering wafers, bananas, and pudding, ending with pudding.
To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining 1/4 cup of sugar and continue beating until the whites will not slide out of the bowl when it is tilted. Spread the meringue over the pudding with a spatula, making a few decorative peaks, and bake until the meringue is lightly browned, 5 minutes.

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