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Snap Crackle Pop Chicken Bites Recipe


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     Snap Crackle Pop Chicken Bites

Category   Entrees - Maindishes
Sub Category   None
Servings   6

1/2-3/4 c buttermilk
Kosher salt and pepper
2 pounds boneless, skinless chicken breasts, cut into bite-sized chunks
Garlic powder
At least 6 cups Rice Krispies
Olive Oil
Dipping Saucee

Pour the buttermilk in a medium bowl, add a pinch of salt and pepper. Whisk together. Add the chicken bites and stir to coat, so that the chicken is submerged. Cover and refrigerate at least 1 hour and up to overnight
Put the Rice Krispies in the bowl of a food processor and pulse until the cereal is mostly ground up but with some pieces still intact. Place the crumbs in a large bowl, season with a pinch or two of salt, pepper, and garlic.
Preheat the oven to 375 degrees. Line a large, rimmed baking sheet with parchment paper. Set aside. Remove the chicken from the refrigerator, drain the pieces and dredge in the cereal mixture, transferring to the prepared pan as you go. Drizzle the tops with a little olive oil and bake for 10-12 minutes, until golden brown and cooked through.

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