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Sunny’s Easy Ooey Gooey Jalapeño Popper Dip Recipe

   
 

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     Sunny’s Easy Ooey Gooey Jalapeño Popper Dip

Category   Appetizers
Sub Category   None

Ingredients
16 oz chive-flavored whipped cream cheese, at room temperature
16 oz sour cream
2 c shredded cheddar jack cheese blend
1 packet ranch or taco seasoning
6 jalapeños, seeded and chopped
Topping-
1/2 c shredded cheddar jack cheese blend
1/2 c fried jalapeños, chopped
 

Instructions
For the dip- Bake or slow cook. To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
To slow cook- Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again. For the topping- When ready to serve, top with the shredded cheese and fried jalapenos.


Originally Submitted
3/20/2022





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