16 oz chive-flavored whipped cream cheese, at room temperature
16 oz sour cream
2 c shredded cheddar jack cheese blend
1 packet ranch or taco seasoning
6 jalapeños, seeded and chopped
Topping-
1/2 c shredded cheddar jack cheese blend
1/2 c fried jalapeños, chopped
Instructions
For the dip- Bake or slow cook.
To bake, preheat the oven to 400 degrees F. In a large bowl, mix
the cream cheese, sour cream, shredded cheese, seasoning mix
and jalapenos. Pour into an 8-inch square dish and bake until
bubbly, about 20 minutes.
To slow cook- Turn a 6-quart slow cooker to high and add the
cream cheese, sour cream, shredded cheese, seasoning mix and
jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours.
Stir again.
For the topping- When ready to serve, top with the shredded
cheese and fried jalapenos.
Originally Submitted
3/20/2022
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You can add this Sunny’s Easy Ooey Gooey Jalapeño Popper Dip recipe to your own private DesktopCookbook.
