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crock pot french onion soup Recipe


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     crock pot french onion soup

Category   Salads - Soups - Sidedishes
Sub Category   None

3 lbs yellow onions, julienned
2 tbsp unsalted butter, melted
2 tbsp olive oil
2 1/2 teaspoons kosher salt
Freshly ground pepper to taste
2 sprigs fresh thyme
1/4 c Balsamic vinegar
8 cups beef broth
1/3 cup brandy, optional
4 to 6 baguette slices, toasted
1 1/3 to 2 cups grated gruyere cheese

Add onions, butter, oil, salt, and pepper to a large slow cooker. Cook on low overnight or for 10-12 hours. Add the broth Balsamic vinegar, and thyme. Cover and continue cooking for an additional 6 to 8 hours.
Season to taste with additional salt and pepper. Add brandy, if using. Preheat oven to 350 degrees. Place oven safe bowls on a baking sheet. Spoon soup into Bowls and top with a baguette slice and 1/3 c cheese. Bake for 20 to 30 minutes, or until cheese is completely melted.
Broil for 2 to 3 minutes to brown the cheese. Remove from the oven and let cool for 5 minutes before serving.

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