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French Onion Chicken Meatballs Recipe


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     French Onion Chicken Meatballs

Category   Entrees - Maindishes
Sub Category   None

1 pound ground chicken
1/2 cup gruyere, shredded
1/2 cup panko
1 egg
1 teaspoon salt
1 teaspoon pepper
1/2 cup chopped fresh parsley
2 Tablespoons olive oil
2 Tablespoons unsalted butter
2 large onions, sliced
3 cloves garlic, minced
2 cups low sodium beef broth
1 teaspoon fresh thyme, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups gruyere, shredded

Preheat oven to 425 F degrees. Line a large baking sheet with parchment paper. Make meatballs- In a large bowl, combine ground chicken, gruyere cheese, bread crumbs, parsley, egg, salt and pepper. Form into 15 meatballs, then place onto the prepared baking sheet and bake until golden and cooked through, about 25 minutes.
Make sauce- In a large skillet over medium-low heat, melt butter and add olive oil. Add onions and cook until very soft and golden, 25 minutes, stirring often. Be patient, you want to cook these onions slowly. If the heat is too high they will quickly burn. Add garlic and cook until fragrant, 1 minute more. Add broth, thyme and season with salt and pepper. Bring to a boil, then reduce heat and let simmer until slightly thickened, another 10 minutes. Finish the dish- Add the meatballs to skillet and sprinkle with gruyere cheese. Cover and cook until meatballs are warmed through and cheese is melty, 5 minutes, or place your skillet under the broiler for 3 to 5 minutes until slightly golden. Serve warm, garnished with thyme.

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