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Bakeshop Blueberry Muffins Recipe

   
 

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     Bakeshop Blueberry Muffins

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 cups flour
1 cup sugar
4 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
2/3 cup vegetable oil
2 eggs
2 cups frozen blueberries
4 teaspoons sugar
 

Instructions
Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in frozen blueberries. (Batter will be thick.) Spoon batter into 12 greased muffin cups, generously filling completely full. Sprinkle batter evenly with 4 teaspoons sugar. Bake at 400 for 20 to 25 minutes or until tops are golden and a wooden pick inserted in center comes out clean. Remove from pan immediately, and cool on a wire rack 5 minutes.


Originally Submitted
3/20/2022





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