1 Asian pear, halved, cored and sliced into thin strips
1 Red Anjou pear, halved, cored and sliced into thin strips
1 cup seedless red grapes halved
1 cup seedless green grapes, halved
½ cup toasted walnut pieces
In a small bowl whisk, cabbage together vinegar,
mustard salt and maple syrup. Slowly whisk in
olive oil until well blended to make a
vinaigrette. Taste and adjust seasonings to your
Cut each cabbage in half lengthwise into two
wedges then cut away and discard core from each
wedge. Cut each wedge cross wide into thin shreds.
Toss together cabbage, pear slices grapes and
walnut pieces in serving bowl Drizzle with
vinaigrette and toss well.
Refrigerate any leftover.
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