Free Online Recipes
|

Sign Up login
 
 

Better than Trendy Baked Tomato and Feta Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Better than Trendy Baked Tomato and Feta Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
2 cloves garlic, grated on a rasp
Kosher salt and freshly ground black pepper
2 pints cherry tomatoes
6 to 8 mini bell peppers, halved and seeded (about 2 cups)
One 20-ounce package refrigerated cheese tortellini
2 cups chicken stock
One 8-ounce block feta, sliced into about 8 pieces
 
4 to 6 fresh basil leaves, torn

Instructions
Preheat the oven to 400 degrees F. Lightly grease a 9-by-13-inch baking dish with some cooking spray, then set aside. In a large bowl, whisk together the olive oil, vinegar, garlic, salt and pepper. Add the tomatoes and peppers and toss to coat. Add the tortellini and chicken stock to the baking dish. Place the feta on top of the tortellini. Add the cherry tomatoes and peppers, along with any liquid in the bowl.
Bake until the tomatoes and peppers are soft and starting to brown, about 35 minutes. Top with torn basil leaves and serve warm.


Originally Submitted
3/23/2022





0 Out of 5 from 0 reviews

You can add this Better than Trendy Baked Tomato and Feta Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.