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Salads - Soups - Sidedishes
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None
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4
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Ingredients |
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1 large can carrots, drained
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1 Cup sugar - SEE NOTE
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1 stick butter, melted
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1 tsp. baking powder
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3 Tbl. flour
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3 eggs
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1 tsp. vanilla
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Instructions |
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Put all ingredients into a blender until liquid. Pour into a greased 8 X
8 or 9 X 9 dish.
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Bake at 350 deg. for 45 minutes. Really yummy!!
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NOTE- you cannot use your mixer to combine the ingredients. It needs a blender or food
processor. Also, when doubling, only use 1-1/2 Cup sugar.
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Originally Submitted
3/27/2022
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You can add this Carrot Souffle recipe to your own private DesktopCookbook.
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