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Easy Taco Braid Recipe


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     Easy Taco Braid

Category   Entrees - Maindishes
Sub Category   None

1 pound ground beef
2 TBSP taco seasoning
1 can crescent roll dough or sheet dough
1 cup cheese, Mexican blend, plus more for sprinkling on top
Optional toppings- diced tomato, lettuce, avocado, cilantro
1/4 cup water

In a skillet brown the ground beef, drain fat. Add taco seasoning and 1/4 cup water. Simmer for 5 minutes. While the meat is simmering, unroll the dough onto a sheet pan and press any perforations together so it is one continuous sheet of dough. Add the meat in a strip down the center of the dough, leaving about 2 inches on each side. Top with cheese. Cut the dough in 1 inch wide stripes down both sides of the dough. Lift one end up and fold it over the filling and then grab the srips from the sides one at a time and cross them over the filling in a braid like pattern. Tuck any excess dough underneath or use it to fill any empty lookig spots. Bake at 350 for 15 minutes or untl golden brown on top. Remove from oven and sprinkle with more cheese if desired. Top with your favorite taco toppings, and serve with sour cream and salsa

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