Spray the bottom and sides of crock pot with
cooking spray. Slice onion into round circle
slices. Lay onion in crock pot.
Lay pork loin on top of the onions, fat side up. Sprinkle garlic, onion
powder, black pepper, salt and paprika over pork loin. Give it a quick
rub to ensure the spices are distributed evenly.
Add two cups of broth to the bottom of the crock
pot. Close and cook on low for 6 hours or on high
for 4 hours. Meat should register an internal
temperature of 145 with meat thermometer.
Originally Submitted
4/1/2022
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