Spray 9 x 13 baking pan with cooking spray.
Preheat oven to 350 degrees. In a medium sized
bowl, combine chicken and 1 cup of cheese. Fill
tortillas with the chicken mixture. Roll each one
up then place seam side in your baking dish.
Sauce- Add the butter to the skillet and melt.
Add the flour to the melted butter and whisk to
combine. Cook for 1 minute. Lower the heat on
the skillet and the broth and whisk. Cook until
bubbly. Cool sauce for 3-5 minutes until room
temperature. Add sour cream and green chilies.
Stir until combined. The sauce should be smooth
and sour cream is completely dissolved. Pour the
sauce over enchiladas in baking pan. Top with
remaining cheese. Bake in preheated oven for 20 -
25 minutes. Top with hcopped green onions,
cilantro, diced jalapenos.
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