Place chicken in Instant Pot and cover with ranch
mix and cream cheese. Pour water over top and
place lid on and cook on manual pressure for 15
minutes. Let naturally release for 5 minutes and
quick release after that. Remove chicken and
shred. Turn instant pot onto saute mode on low.
Add chicken back in along with cheese, bacon and
green onions. Stir until cheese is melted and
it's creamy. Serve on buns, wraps, pita pockets,
lettuce leave, etc.
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