Free Online Recipes

Sign Up login

Instant Pot Crack Chicken Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Instant Pot Crack Chicken

Category   Entrees - Maindishes
Sub Category   None

2 lbs boneless, skinless chicken
1 packet ranch dressing
1 8 oz block cream cheese
2 cups shredded cheddar cheese
1/2 lb. bacon, cooked and crumbled
1/2 cup sliced green onions, optional
Buns, wraps, lettuce leaves, etc for serving
1/2 cup water

Place chicken in Instant Pot and cover with ranch mix and cream cheese. Pour water over top and place lid on and cook on manual pressure for 15 minutes. Let naturally release for 5 minutes and quick release after that. Remove chicken and shred. Turn instant pot onto saute mode on low. Add chicken back in along with cheese, bacon and green onions. Stir until cheese is melted and it's creamy. Serve on buns, wraps, pita pockets, lettuce leave, etc.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Instant Pot Crack Chicken recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.