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Low carb biscuits Recipe


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     Low carb biscuits

Category   Desserts - Breads
Sub Category   None
Servings   About 8

2 c. Almond flour
2 t. Baking powder
1/2 t. Sea salt
2 eggs, whisked
1/3 c. Butter, melted
1/4 c. Sour cream

Preheat oven to 350. Line baking sheet with parchment paper. Whisk dry ingredients in large bowl. Whisk in eggs, butter and sour cream until blended. Using large cookie scoop, scoop batter onto parchment paper. Flatten each biscuit with your fingers. Bake about 15 minutes Or until firm and golden . cool on the baking sheet.

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