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Preheat oven to 350. Line baking sheet with
parchment paper. Whisk dry ingredients in large
bowl. Whisk in eggs, butter and sour cream until
blended. Using large cookie scoop, scoop batter onto
parchment paper. Flatten each biscuit with your
fingers. Bake about 15 minutes Or until firm and
golden . cool on the baking sheet.
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