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Slow Cooker Mongolian Beef Recipe


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     Slow Cooker Mongolian Beef

Category   Entrees - Maindishes
Sub Category   None

1 1/2 pounds flank steak
1/4 cups cornstarch
2 TBSP olive oil
1/2 tsp minced garlic
3/4 cups soy sauce
3/4 cups brown sugar
3/4 cups water
1 cup carrots grated
green onions for garnish

Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated fank steak and stir again until coated in the sauce. Cook in a slow cooker for high 2 to 3 hours or on low 4 to 5 hours until cooked throughout and tender. Serve over rice and garnish with green onions.

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