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Best Brownies Recipe


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     Best Brownies

Category   Desserts - Breads
Sub Category   None

1 1/2 cups sugar
3/4 cup flour
2/3 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 tsp salt
1/2 cup semi sweet chocolate chips
2 large eggs
1/2 cup vegetable oil
2 TBSP water
1 tsp vanilla

Preheat the oven to 325 degrees. Line an 8X8 square baking pan with parchmet paper, leavig an extra two inches over the sides for easy removal of the brownies when they have finished baking. Lightly spray or butter the other exposed sides of the pan. Set the pan aside until the batter is ready. In a medium mixing bowl or stand mixer, mix the eggs, oil, water and vanilla together. Gradually add in the flour mixture and continue mixing until the dry ingredients are completely mixed in with the egg mixture. Evenly pour the batter into the lined pan, using a spoon or spatula to evenly distribute the batter. Bake on the center rack, in the middle of the oven for about 40 minutes. Brownies will be done when the top looks shiny.

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