Free Online Recipes

Sign Up login

Crockpot Bourbon Bacon Pulled Pork Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Crockpot Bourbon Bacon Pulled Pork

Category   Entrees - Maindishes
Sub Category   None
Servings   36-40 dumplings

2 pounds boneless pork loin
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp paprika
1/2 tsp pepper
1/2 tsp cumin
1/4 tsp cayenne pepper
1 cup brown sugar
1 cup BBQ sauce
1/3 cup apple cider vinegar
1/2 cup bourbon
8 slices bacon, cooked, and crumbled

Place the pork loin in the bottom of the slow cooker. In a small bowl mix together the garlic powder, onion powder, salt, paprika, pepper, cumin and cayenne. Sprinkle the seasoning mixture over the meat and massage into all sides. In a medium bowl, mix together the brown sugar, bbq sauce, apple cider vinegar and bourbon. Pour over the pork loin. Cook on low for 8 - 10 hours. Shred the pork using two forks. Mix in the cooked and crumbled bacon. serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Crockpot Bourbon Bacon Pulled Pork recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.