3 to 4 medium tomatoes, sliced, drained, and patted dry
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6 to 8 bacon slices, cooked crisp and crumbled
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4 tablespoons coarsely chopped fresh basil leaves
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3/4 cup freshly grated parmesan cheese
Instructions
Parmesan Thin Crust Pizza Dough Add all the ingredients in the bread pan of bread machine. Process according to manufacturer's instructions for a dough setting.
Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes
3/4 cup warm water (110 degrees F.)
1 tablespoon olive oil
1/4 teaspoon salt
1/2 cup freshly grated parmesan cheese
2 cups bread flour
2 teaspoons instant active dry yeast
Topping:
4 to 6 tablespoons mayonnaise
2 tablespoons prepared pesto
3 to 4 medium tomatoes, sliced, drained, and patted dry
Salt and pepper to taste
6 to 8 bacon slices, cooked crisp and crumbled
4 tablespoons coarsely chopped fresh basil leaves
3/4 cup freshly grated parmesan cheese
a small bowl, combine the mayonnaise and pesto; using a knife, spread mayonnaise mixture over the top of the dough. Layer the tomato slices over the mayonnaise mixture; lightly season tomatoes with salt and pepper
Sprinkle the bacon and basil over the top. Sprinkle parmesan cheese over top of pizza. Place on hot pizza stone or baking tiles and bake for 15 to 20 minutes or until crust is golden brown on the bottom and the top is bubbly.
Originally Submitted
5/6/2008
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