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Appetizers
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Gluten-Free
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4
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| Preptime |
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30 Mins Total
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Ingredients |
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1 pound fresh peeled and deveined shrimp, chopped (preferably wild)
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1 cup fresh squeezed lime juice, from 6 to 9 limes
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1/4 cup chopped red onion
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1 1/2 teaspoons kosher salt, plus more as needed
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2/3 cup peeled and diced cucumber
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1 to 2 jalapeño, stemmed and sliced into rings
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1/4 cup chopped cilantro
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1 scallions, chopped
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tortilla chips or plantain chips, for serving
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Instructions |
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In a large bowl combine the shrimp, lime juice, red
onion and salt.
Let it sit for 20 minutes, stirring occasionally
until opaque
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Add the cucumbers, jalapeño, cilantro and scallion.
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Serve right away with chips.
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Serving- 1cup, Calories- 147kcal, Carbohydrates- 7g,
Protein- 24g, Fat- 2g, Saturated Fat- 1g,
Cholesterol- 167mg, Sodium- 553mg, Fiber- 1g, Sugar-
2g
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Originally Submitted
4/5/2022
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0 Out of 5 from
0 reviews
You can add this SHRIMP CEVICHE recipe to your own private DesktopCookbook.
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