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Category   Appetizers
Sub Category   Gluten-Free
Servings   4
Preptime   30 Mins Total

1 pound fresh peeled and deveined shrimp, chopped (preferably wild)
1 cup fresh squeezed lime juice, from 6 to 9 limes
1/4 cup chopped red onion
1 1/2 teaspoons kosher salt, plus more as needed
2/3 cup peeled and diced cucumber
1 to 2 jalapeño, stemmed and sliced into rings
1/4 cup chopped cilantro
1 scallions, chopped
tortilla chips or plantain chips, for serving

In a large bowl combine the shrimp, lime juice, red onion and salt. Let it sit for 20 minutes, stirring occasionally until opaque
Add the cucumbers, jalapeño, cilantro and scallion.
Serve right away with chips.
Serving- 1cup, Calories- 147kcal, Carbohydrates- 7g, Protein- 24g, Fat- 2g, Saturated Fat- 1g, Cholesterol- 167mg, Sodium- 553mg, Fiber- 1g, Sugar- 2g

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