Arrange a rack in the middle of the oven and heat the oven to
400°F.
Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Place in a
bowl. Drizzle with 3 tablespoons olive oil. Sprinkle with 1 teaspoon
kosher salt, 1 teaspoon smoked paprika, 1/2 teaspoon garlic
powder, 1/2 teaspoon onion powder, and 1/4 teaspoon black
pepper. Toss to combine. Arrange the potatoes in single layer cut-
side down on a roasting pan or rimmed baking sheet
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