1/4 teaspoon fresh ground nutmeg, optional but good
3/4 cup chopped walnuts or non-dairy chocolate chips, optional
Instructions
Preheat the oven to 350 degrees F and grease
a standard loaf pan (8 1/2 x 4 1/2 inches or
9 x 5 inches).
In a small bowl, combine the ground flaxseed
and water. Set aside to thicken; this is your
flax egg mixture.
In a large bowl, mash the bananas with a fork
until smooth. Scoop it into a measuring cup
to make sure you have about 1 cup mashed,
then return it to the bowl. Stir the melted
vegan butter into the bananas.
Now add the sugar, almond milk and flax egg
mixture. Stir with a large spoon until well
combined.
Add the flour to the bowl with the wet
ingredients, then sprinkle the baking soda,
salt and nutmeg if using on top of the flour.
Stir gently until just combined, making sure
you don't over mix.
Gently fold in the walnuts or chocolate
chips, if using. Pour into the prepared pan,
place in the center rack of the oven and bake
for 50-60 minutes, or until a toothpick
inserted in the center comes out clean.
Let it cool in the pan for a few minutes,
then transfer the loaf to a cooling rack. Let
the banana bread cool for at least 30 minutes
if possible, as this will make it easier to
slice. Serve and enjoy!
Originally Submitted
4/24/2022
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