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Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe


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     Texas Roadhouse Rolls with Cinnamon Honey Butter

Category   Desserts - Breads
Sub Category   None
Servings   12 rolls

2 tsp active dry yeast
1 tsp sugar
1/4 cup warm water
1 cup milk
1 TBSP melted butter
1/4 cup sugar
3 - 4 cups flour
1 egg
1 tsp salt
Cinnamon Honey Butter
1/2 cup butter, softened
1/2 cup honey
1/2 cup powdered sugar
1 tsp cinnamon

1. In the bottom of your stand mixer bowl add yeast and 1 tsp sugar to 1/4 cup warm water. Allow yeast to proof, or double in size, which takes about 5 minutes. 2. Place milk in microwave for 45 seconds. Add the butter to the milk and stir until it is completely melted. Allow milk to cool until it is lukewarm. 3. Once the yeast has doubled, add the mlk to the yeast mixture. Add sugar and about half of the flour until it reaches a muffin type batter. Let rest for 10 minutes. 4. Add egg and salt to the mixture. Mix well. Add remaining flour to form a soft dough. Knead the dough until it is smooth and satiny. 5. Cover and let rise until it doubles iin size. Once it has doubled, punch down the dough and let it rest for 10 minutes. 6. Lightly flour a surface and roll the dough into a large rectangle, about 1/2 inch thick. Cut the rectangle in half and then cut each half into 6 square pieces with a pizza cutter.
7. Place on a greased baking sheet and allow to rise until double in size. 8. Bake at 350 degrees for 10 - 15 minutes or until the tops are golden brown.
Cinnamon Honey Butter Combine butter, honey, powdered sugar, and cinnamon in a bowl. Mix with hand mixer until combined. Store in airtight container.

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