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1. In the bottom of your stand mixer bowl add
yeast and 1 tsp sugar to 1/4 cup warm water.
Allow yeast to proof, or double in size, which
takes about 5 minutes.
2. Place milk in microwave for 45 seconds. Add
the butter to the milk and stir until it is
completely melted. Allow milk to cool until it is
lukewarm.
3. Once the yeast has doubled, add the mlk to the
yeast mixture. Add sugar and about half of the
flour until it reaches a muffin type batter. Let
rest for 10 minutes.
4. Add egg and salt to the mixture. Mix well.
Add remaining flour to form a soft dough. Knead
the dough until it is smooth and satiny.
5. Cover and let rise until it doubles iin size.
Once it has doubled, punch down the dough and let
it rest for 10 minutes.
6. Lightly flour a surface and roll the dough
into a large rectangle, about 1/2 inch thick. Cut
the rectangle in half and then cut each half into
6 square pieces with a pizza cutter.
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