Free Online Recipes
|

Sign Up login
 
 

PANTRY POT PIE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     PANTRY POT PIE

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   5 - 6
Preptime   15 minutes

Ingredients
1 can favorite Pillsbury BISCUITS
1 can Campbell's CREAM OF CHICKEN
1/2 can or less WHOLE MILK
1/2 can WHOLE POTATOES - rinsed and cubed
1/2 small. can mixed PEAS AND CARROTS - drained
one or two 5 oz. cans CANNED CHICKEN - drained
 

Instructions
Prepare biscuits per pkg. directions.
Meanwhile low simmer cream of chicken, slowly stirring in milk until desired consistency. Stir in veggies and reduce to low.
As soon as biscuits are done, very gently incorporate chicken into mixture. Spoon mix over split biscuits.
This is surprisingly delicious for being so quick and lazy. Keep ingredients on hand to throw together in a pinch.


Originally Submitted
4/24/2022





0 Out of 5 from 0 reviews

You can add this PANTRY POT PIE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.