1 lb boneless, skinless chicken breasts, cut into 1/4 inch strips
1 medium onion, chopped
2 jars (4 1/2 oz each) sliced mushrooms, drained
2 garlic cloves, minced
1 1/2 cups chicken broth
1/2 tsp salt
1/8 tsp paprika
pepper to taste
2 Tbsp all-purpose flour
1 cup (8 oz) sour cream
Hot cooked noodles
Additional paprika, optional - see note below
Instructions
In a large skillet, cook the bacon until crisp.
Using a slotted spoon, remove bacon to paper
towels to drain, reserving 2 Tbsp drippings.
In the drippings, cook the chicken, onion and
mushrooms until the chicken is no longer pink.
Add garlic, cook 1 minute longer.
Add the broth, salt, paprika, pepper and bacon.
Cover and simmer for minutes.
Combine flour and sour cream until smooth; add to
the skillet. Bring to a boil; cook and stir for 2
minutes or until thickened. Serve with noodles.
Special note - sprinkle with paprika before
serving ... especially tasty with smoked paprika.
Originally Submitted
4/25/2022
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