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Tomato soup chili Recipe


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     Tomato soup chili

Category   Breakfast - Brunch
Sub Category   None

1 lb gr beef
1 medium onion chopped
1t red pepper flakes
1T ground cumin
2 cans tomato soup
14.5 ounces chicken broth
2 cans (14.5 oz )chicken broth
1 can (14.5 oz) crushed tomatoes
5 T chili powder
1t black pepper and salt
2 (15.5 oz) pinto beans drained
Cayenne pepper to taste

Crumble ground beef and cook over medium high heat. Drain.
Add onion, red pepper flakes and half cumin. Cook and stir until onion is soft.
Add soup, broth and crushed tomatoes.season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in beans and season with remaining cumin and cayenne. Simmer for another 30 minutes.

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