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Salsa - Maudie's Red Recipe


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     Salsa - Maudie's Red

Category   Sauces
Sub Category   None
Servings   3-4
Preptime   20m
  beer, margaritas

28oz can diced tomatoes
2/3 cup diced onion (white, yellow works if can't get white)
2-3 cloves garlic
2 serannos
2 jalapenos
1 teaspoon salt

dice onion and garlic, note that recipe is (intentionally) garlic heavy, 2 cloves is probably fine... add onion, garlic, and juice from tomatoes to blender, blend until smooth
chop peppers in ~1/4in slices, incl seeds add to blender with rest of can of diced tomatoes and salt, pulse until desired consistency
can eat fresh, but tastes better after ~1 day of refrigeration

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