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Roasted Veggies with Miso Butter Recipe


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     Roasted Veggies with Miso Butter

Category   Appetizers
Sub Category   None
Servings   4

Variety of vegetables - broccoli, squash, zucchini, cauliflower
4 tbsp unsalted butter - softened
1/2 tsp miso paste
1/2 tsp sherry vinegar
olive oil

1. Heat oven to 475 and move rack to the middle 2. Combine butter, miso paste, and sherry vinegar in small bowl and stir until smooth. 3. Chop vegetables into bite size pieces
4. Place vegetables in a single layer on baking sheet. 5. Coat vegetables with 4-5 tbsp olive oil and season with salt and pepper.
6. Roast vegetables until they are tender and slightly blackened - 12-15 minutes Enjoy!

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