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Puffy Pancakes 3 ways Recipe

   
 

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     Puffy Pancakes 3 ways

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/8 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup milk
2 large eggs - room temperature
1 tbsp or more unsalted butter - melted
2 tbsp sugar
Fruit toppings, syrup, chocolate, etc
 

Instructions
Recipe A 1. Whisk flour, baking powder, sugar, and salt in a large bowl. 2. Whisk milk and eggs in medium bowl 3. Whisk milk and egg mixture into dry ingredients. 4. Add 1 tbsp melted butter and whisk until smooth.
Recipe B 1. Whisk flour, baking powder, and salt in large bowl. 2. Separate the egg yolk from the egg white. 3. Whisk milk and egg yolks in medium bowl to blend. 4. Whisk milk mixture into dry ingredients. 5. Add 1 tbsp melted butter and whisk until smooth. 6. Beat egg whites in another bowl until soft peaks form. 7. Gradually add sugar, beating until stiff. 8. Vigorously stir the beaten egg whites into the batter until smooth.
Recipe C 1. Whisk flour, baking powder, and salt in large bowl. 2. Separate the egg yolk from the egg white. 3. Whisk milk and egg yolks in medium bowl to blend. 4. Whisk milk mixture into dry ingredients. 5. Add 1 tbsp melted butter and whisk until smooth. 6. Beat egg whites in another bowl until soft peaks form. 7. Gradually add sugar, beating until medium peaks form 8. Gently fold beaten whites into the batter in 2 additions. Do NOT stir.
Cooking all pancakes 1. Heat skillet or griddle over medium heat. 2. Brush with melted butter 3. For each pancake, fill 1/4 measuring cup with batter and drop onto cooking surface. 4. Cook about 3 minutes per side. 5. Using spatula, turn and cook through. Enjoy!


Originally Submitted
5/3/2022





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