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Easter Deviled Eggs Recipe


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     Easter Deviled Eggs

Category   Salads - Soups - Sidedishes
Sub Category   None

10 hard boiled eggs
food coloring
1 tsp vinegar for each color you're using
1/2 cup mayonnaise
salt and pepper

1. Hard boil eggs and remove shells. 2. Slice each egg in half and put yolk in bowl. 3. Get enough bowls for each color you're wanting to use. 4. Put cold water in each bowl about 1/2 full.
5. Add food coloring to each bowl with vinegar. 6. Place egg whites in each bowl and allow to sit in food coloring until desired color is reached. 7. Remove the egg whites from dye and place on paper towels to drain.
8. Take the reserved yolks and mash with mayo and salt and pepper. 9. Spoon into whites and garnish with paprika. Enjoy!

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