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3 ingredient Mac and Cheese Recipe


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     3 ingredient Mac and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None

5 cups milk
1 lb macaroni noodles
2 cups shredded cheddar

1. In large pot, bring the milk to a boil. 2. Add the pasta and stir constantly until pasta is cooked, about 10 minutes. 3. Turn off heat and add cheddar. Stir until cheese is melted and pasta is coated.

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