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Hard boiled vs Soft Boiled Eggs Recipe

   
 

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     Hard boiled vs Soft Boiled Eggs

Category   Breakfast - Brunch
Sub Category   None

Ingredients
12 eggs
Permanent Marker
Large Saucepan with lid
Oven Mitts
slotted spoon
Ice
Knife
 

Instructions
1. Label 4 eggs '7', 4 eggs '10', 4 eggs '13'. 2. Fill saucepan with water and bring to rolling boil over high heat. 3. Carefully lower eggs into water using slotted spoon or steamer basket.
4. While eggs cook, combine water and ice into sink. 5. After 7 minutes, take all of your 7 eggs out of the water and place into ice bath. Allow to sit in ice bath for 5 minutes 6. Repeat with 10 and 13 eggs.
7. Remove shells - 7 eggs will have a runnier yolk while 13 eggs will be hard boiled. Enjoy!


Originally Submitted
5/3/2022





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