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Italian Cream Cheese Cookies Recipe


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     Italian Cream Cheese Cookies

Category   Desserts - Breads
Sub Category   None
Servings   36 cookies
Preptime   30 minutes

2 1/2 cups flour
3/4 cup granulated sugar
3 large eggs
3 Tbsp baking powder
4 oz cream cheeses softened
1/4 lb. butter softened
1/4 tsp salt
1 tsp vanilla extract
Multi-color sugar sprinkles
2 cups powdered sugar
Approximately 1/8 cup water

COOKIES- Blend butter, cream cheeses, sugar and vanilla. Mix until creamy, then add eggs. In a large bowl, mix flour, baking powder and salt. Mix into creamed mixture until smooth.
Drop from teaspoon onto ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes until lightly browned.
FROSTING- Place the powdered sugar in a bowl and gradually add the water while stirring with a fork to achieve desired consistency. Drop frosting onto cookies from a teaspoon. Immediately add sugar sprinkles onto the frosting. Enjoy!
This recipe was shared to me by my Niece Stacey, handed down from her Mom, my sister Marie.

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