In a small mixing bowl, beat the cream cheese, sugar
and peanut butter until smooth and light. Fold in
the whipped topping. Coarsely chop half of the
peanut butter cups; stir into cream cheese mixture.
Spoon into crust. Quarter the remaining peanut
butter cups; arrange over the top. Refrigerate for
at least 4 hours before cutting. Refrigerate any
leftovers.
Originally Submitted
5/15/2022
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