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Creamy Peanut Butter Pie Recipe


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     Creamy Peanut Butter Pie

Category   Desserts - Breads
Sub Category   None

1 package (8 oz) cream cheese softened
1/2 cup sugar
1/3 cup creamy peanut butter
1/3 cup whipped topping
10 peanut butter cups, divided
1 chocolate crumb crust

In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth and light. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon into crust. Quarter the remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before cutting. Refrigerate any leftovers.

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