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Beef Enchilada Casserole Recipe


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     Beef Enchilada Casserole

Category   Entrees - Maindishes
Sub Category   None

1 lb ground beef
1 tbsp Southwestern seasoning mix
1/4 tsp salt
1 can (10 oz) enchilada sauce
3/4 cup water
1/2 medium thick and chunky salsa
12 yellow corn tortillas
1/4 cu snipped fresh cilantro, divided
1 cup shredded Colby and Monterey Jack cheese blend, divided
sour cream and lime wedges

Combine beef, seasoning mix and salt. Cook over medium-high heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles. Add enchilada sauce, water, salsa to skillet. Bring to a simmer and remove from heat.
As beef mixture cooks, place tortillas in a stack and cut into 1 in pieces. Snip cilantro.
Arrange half of the tortillas evenly over bottom of a deep baking dish., top with half of the beef mixture and half of the cheese. Sprinkle 2 tablespoons of the cilantro over cheese. Top with remaining tortillas, beef mixture and cheese.
Serve with sour cream and lime wedges if desired.

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