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Macedonian Mac n Cheese Recipe

   
 

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     Macedonian Mac n Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 lb boiled macaroni in salted water (approx 7 min)
Buttered pan - put cooked macaroni
Melt 1 stick of butter all over macaroni
Crumble large chunk of feta cheese & sprinkle all over
Beat 6 eggs & about 2 cups of milk and pour all over
Dab at macaroni with eggs & 1% milk to reach bottom
 

Instructions
Bake at 350 degrees for about 1/2 hour


Originally Submitted
5/17/2022





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