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FISH SEARED WITH BUTTER, GARLIC & CAPERS Recipe

   
 

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     FISH SEARED WITH BUTTER, GARLIC & CAPERS

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 fish fillets
salt and black pepper
1 tbsp olive oil
2 tbsp unsalted butter
2 garlic cloves, smashed and peeled
2 tbsp capers, drained and rinsed
2 tbsp chopped herbs
 

Instructions
Season fish with salt and pepper. Heat oil in a skillet over medium-high heat. Sear fish until golden brown on both sides. Add butter, garlic and capers. Continue to cook, basting with butter, until fish is just cooked through.
Remove skillet from heat and add the herbs, swirling to coat them in the butter. Continue to spoon butter and herbs over the fish for another minute or two.
Serve fish with the butter and herbs on top.


Originally Submitted
5/17/2022





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