Free Online Recipes

Sign Up login

Salad - Asian Cucumber Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Salad - Asian Cucumber

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10 min

4 Cups very thin peeled, sliced cucumbers mini cakes work well)
1/4 Cup finely sliced red onion
1/4 Cup diced red pepper
1/4 Cup rice wine vinegar
1 tsp. honey
1 tsp. sesame seeds
1/2 tsp. toasted sesame seed oil
1/4 tsp. red pepper flakes
1/4 tsp. sea salt

Add the cucumber, red onion, red pepper and sesame seeds to a medium bowl and set aside.
In a small bowl, mix together rice wine vinegar, honey, sesame oil, red pepper flakes and sea salt. Add this dressing to the cucumber bowl. Toss to mix everything.
Serve immediately, or cover and let sit in the refrigerator for an hour or two to let the flavors meld.
Half of this recipe is perfect for two people.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Salad - Asian Cucumber recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.